Scan it

ZHEJIANG QILI XINGGUANG COCOA PRODUCTS CORP., LTD. 
ADD:QISHENG ROAD, PAOJIANG INDUSTRIAL DISTRICT, SHAOXING, ZHEJIANG, CHINA
TEL:0575-88172219
FAX:0575-88173988

E-mail:info@xgcocoa.com

 

Copyright:ZHEJIANG QILI XINGGUANG COCOA PRODUCTS CORP., LTD. 

浙ICP备14006997号   Powered by www.300.cn

Alibaba

NEWS

新闻中心

 

Cocoa News Center

Company news
Industry news

NEWS

What are the advantages and disadvantages of drinking cocoa?

Drink cocoa benefits.
Cocoa butter in cocoa powder is natural. It is rich in stearic acid and can lower blood cholesterol.
2. Cocoa powder helps the skin. Cocoa promotes metabolism, aids digestion and restores gastrointestinal function.
Cocoa powder can be used as an alcohol solution. If you drink a cup of cocoa, you can turn alcohol into water and carbon dioxide.
4. Cocoa powder contains flavonol phytochemicals that can be used to treat heart disease, high blood pressure and diabetes.
The disadvantage of drinking cocoa powder.
1. Cocoa powder has alkaloids, which can play a promoting role. It can be used by people who are allergic to nerves and it can easily cause nervous tension.
2. Excessive consumption of cocoa powder can cause osteoporosis.
3. Pregnant women, if you eat a lot of cocoa powder, prone to miscarriage and fetal malformations.
 
Cocoa powder quality identification.
1. Look at color
The color of natural cocoa powder is light brown, dark brown can be added with food coloring, alkalized cocoa color is reddish brown, if it is dark brown or dark brown, it means that the content of heavy alkali ash powder is too much, the color of cocoa black powder should be Dark brown or dark brown, if the color of cocoa powder is pure black or dark black, add food coloring.
2. Powder touch quality
Touch cocoa powder, if the powder is good, it is high quality.
3. Smell
Smell, the aftertaste is good quality.